Why Tokyo?
Dive into the vibrant life of Tokyo
Tokyo captivates with its unique blend of tradition and modernity, making it a must-visit for any traveler. By day, immerse yourself in tranquil tea ceremonies and explore historic gardens like Shinjuku Gyoen; by night, experience the vibrant energy of districts like Akihabara, renowned for their cutting-edge technology and anime culture. Marvel at the city's skyscrapers and the sweeping views from Tokyo Skytree.
The city's charm extends to its culinary scene, where food ranges from street-side yakitori stands to luxurious sushi bars. Seasonal festivals and cozy izakayas offer a taste of Tokyo's communal spirit, while shopping in trendy districts like Harajuku and Ginza showcases its fashion-forward edge. Each corner of Tokyo presents new delights, ensuring every visit is as exciting as the last.
Food and Dining
Savor Tokyo’s World-Class Cuisine
Sushi Tsubomi
Produced by Takashi Saito of the renowned Sushi Saito, Sushi Tsubomi is helmed by his talented apprentices, providing guests with exceptional fare. Opened as a platform for these apprentices to display their skills, its second owner, Keiya Kawaguchi, continues to offer superb Edomae-style sushi grounded in classic techniques.
Address
1F, 1 Chome-21-26 Higashiyama, Meguro City, Tokyo 153-0043, Japan
Good to know
The character for sushi in the restaurant’s name uses a play on words with the letter for sake, emphasizing how delicious sushi should be accompanied with a delicious drink.
Yakitori Kumawaki
Located in the Azabudai Hills complex, Yakitori Kumawaki is Toshiyasu Kumawaki's newest venture, known for his exclusive restaurant empire. Serving Kyukyoku-dori, a unique Kagoshima chicken breed, its signature dishes like chicken tartar and fugu-mune breast skewers quickly earn the loyalty of first-time guests.
Address
Azabudai Hills Tower Plaza 3F, 1 Chome-6-19 Azabudai, Minato City, Tokyo 106-0041, Japan
Good to know
The chefs at the restaurant reveal that salt is crucial for enhancing the chicken's umami. While the recipe is secret, they use a unique blend of four different types of salt on the raw meat and a distinct salt for seasoning the cooked yakitori.
ASAHINA Gastronome
ASAHINA Gastronome offers a unique escape with its French cuisine infused with a Japanese twist. Every dish is a masterpiece, and from the moment you enter until you depart, you'll enjoy exquisite food and impeccable hospitality.
Address
1F, 1-4 Nihonbashikabutocho, Chuo City Tokyo, 103-0026
Good to know
ASAHINA Gastronome, a high-end French restaurant, features an impressive wine collection of 200-230 bottles, primarily from France's premier regions of Bourgogne and Bordeaux. Additionally, the wine list includes an exceptional selection of 30-40 champagnes.